I love potatoes and will put them in anything. I think it's my Irish heritage - my mother's mother's grandparents were from the north of Ireland somewhere ... my grandmother never had much time for Catholics, from memory, but it had faded to a vague prejudice even by the time she was born (1903) and didn't last any more generations.
I rolled the dough out with the pasta maker! This has not been used since we moved into the house nearly six years ago, but I knew where it was, and it was so much fun and easy to roll, and it made it very nice and thin. I must get the boys into this, I think they'd love it.
The actual samosas weren't very nice, too bland in the end. But the concept is good, the filling just needs more work.