He wanted a pavlova for a birthday cake, which my husband made. It might be the first pavlova he's ever made - I don't think I've ever made one. We have always had people in our lives whose speciality dish is the pavlova (it's easy to make but difficult to get perfect) so we have not had to brave the pavlova waters. It was absolutely delicious, with cream, raspberries and passionfruit on top. And a special souvenir from Berlin - number sparklers! They were a bit broken in transit and funny looking so my husband worried that they wouldn't work, but he needn't have ...
They were very spectacular and sprayed little burnt bits all over the pav. Which didn't hurt the taste at all. Speaking of gifts from Berlin, I got some lovely Frida Fuchs hand dyed merino. I should have taken a before photo because they always look so pretty wound in a hank, but I forgot until I was halfway through winding it into balls.
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