Thursday, August 22, 2019
Souffle
Have you ever made a souffle? I've never made one, I've always been a bit scared. And our oven is currently hideously broken (it doesn't heat up above 150, and only on the top half of the oven) so I wouldn't even try ... but number two son did. He found a recipe, followed the steps and turned out two absolutely perfect sweet vanilla souffles.
Of the perfect degree of jiggliness, set on top, light and fluffy, and delicious. Isn't he clever? We all just stood around the stove top with spoons and dug in until they were gone. Well, they don't keep, so what were we supposed to do? He's going to try different flavours now, and maybe some savoury ones. Here he is instagramming his own awesomeness... millenials :)
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I make cheese souffle all the time. It's easy. Never made a vanilla one, though have made a chocolate one. You should indeed eat them immediately, though actually reheated leftover cheese souffle is ok. Clever boy, though. He'll make someone a good husband...
ReplyDeleteAnd I like your yellow jacket too.